Sherry Glazed Mushrooms Black Truffle Butter Grilled Snap Peas Feta Yogurt, Dukkah, Mintīaked Potato Asada* Beer Cheese, Guacamole, Pico De Galloīeefsteak Tomato White Balsamic Vinaigrette, ShisoĮggplant Parmesan Burrata Cheese, Embered Tomato Gravy Spicy Chinese Broccoli Wok Fired with Garlic Ginger & Orange Thai Cobb Salad Mango, Spicy Bacon, Blue Cheese, Honey Lime DressingĬaesar Salad of Sorts Artichokes, Escarole, Kale, Croissant CroutonĪvocado Toastada* Tuna Tartare, Mango Yolkīeef Tartare* Catalina Dressing, Fried Eggīone Marrow* Al Pastor Sweetbreads, Salsa Macha Santa Maria Cut* Green Garlic Chimichurri 22oz, Brandt Family Beefīeef Ribeye “Thor’s Hammer Cut”* Dry Aged 28 Days 32oz, Flannery Beefīeef Rib Chop “Storm Breaker Cut”* 40oz, Brandt Family Beef Caddy Service & MoreĪ5 Japanese Wagyu Ribeye* 12oz Skinny Cut, Hokkaido Prefecture Pork Chop* 16oz, N’duja Crusted, Preserved Lemon Salsa Verde Scarlett’s 1/2 Chicken Francese* Lemon Curd, Caper Berriesīacon Wrapped Filet Mignon* 6oz, Brandt Family Beefīoneless Ribeye* Bordelaise Sauce Dry Aged 14 Days 16oz, Flannery Beef Swordfish Prime Rib “Neptune’s Cut”* 20oz, Black Lime, Black Pepper, Garlic Livio Felluga, Pinot Grigio, Friuli Colli, ItalyĬhateau Beaulieu, Coteaux d’Aix-en-Provence, FranceĬuvée des Jacobins, Flemish Sour, Belgiumīourbon Barrel Stout, Anderson Valley, CAīucatini Carbonara* Pecorino, Beef Bacon, Poached EggĬedar Plank Wild King Salmon* Blackened, Lemon-Herb ButterĪlaskan Halibut* Lobster Coconut Curry “Cappuccino” Patz & Hall “Dutton Ranch” Chardonnay, Russian River, CA Turnbull, Cabernet Sauvignon, North Coast, CAīrown Estate “Chaos Theory” Blend, Napa Valley, CAįelix Exitus, Sauvignon Blanc, Western Australiaĭomaine Fouassier, Sauvignon Blanc, Sancerre, FranceĪlbert Bichot, Chardonnay, Chablis, France Seven Hills, Cabernet Sauvignon, Walla Walla, WA Whitehall Lane “Sonoma Stage” Pinot Noir, Petaluma Gap, CA Public Radio, Rhone Blend, Paso Robles, CA Prunotto “Occhetti” Nebbiolo, Langhe, Italy
Michele Chiarlo “Nivole” 2020 Moscato d’Asti, Piedmont, Italyĭomaine de Beaurenard, Côtes de Rhóne, France Royal Tokaji 2016 Furmint Blend, Tokaj, Hungary Inniskilin 2019 Ice Wine, Niagara Peninsula, Canada Susana Balbo Late Harvest Malbec 2019 Late Harvest Malbec, Mendoza, Argentina Not So Bloody Mary Titos Vodka, Clarified Garden and Herb Mix, Firewater Bitters Nearest To Manhattan Uncle Nearest 1856, Cocoa infused Carpano Antica, Sweet Vermouth, Giffard Banane, Chocolate Bitters, Chocolate Covered Luxardo Cherry Garnish “Not Too” Old Fashioned Barrel-Rested Japanese Wagyu Infused Bourbon, Walnut Bitters, Maple Syrup Smoking Ember Mezcal, Grapefruit, Agave, Lemon, Lime The Albatross Aged Rum, Pineapple, Lemon, Firewater Bitters The King & Rye Rye Whiskey, Chartreuse, Lemon, Black Tea, Earl Maple Syrup, Egg White Mystic Forest Monkey 47 Gin, Italicus Liqueur, Sea Buckthorn Syrup, Lemon, Sparkling Coconut Water Thai Cobb Salad Mango, Spicy Bacon, Blue Cheese, Avocado, Macadamia Nuts, Honey Lime Dressingįrozen Stone Fruit Souffle Amaretto Stewed Peaches, Strawberry & Black Pepper CoulisĬarrot Cake Cream Cheese Mousse, Spiced Crumble Wedge Salad Blue Cheese, Ember Smoked Bacon, TomatoĬaesar Salad of Sorts Artichokes, Escarole, Kale, Croissant Croutonsīeet Salad Strawberries, Goat Cheese, Hibiscus Vinaigrette Roasted Cauliflower “Pot Roast” Hazelnut Romesco SauceĪ-5 Japanese Wagyu Ribeye* 12oz. Brandt Family Strip Steak, Triple Cooked Fries Poppyseed Crusted Ahi Tuna* Pineapple Nam Plah Relish, Sushi Rice Grilled Wild King Salmon* Heirloom Grain Salad, Tomatoes, Cucumber, Zaatar, Cilantro Yogurt, Charred Citrus Vinaigrette Mishima Ranch Wagyu Beef Burger* Cheddar, Lettuce, Tomato, Onion, Pickle, Catalina Sauce Super California Burrito* Filet, Fries, Guacamole, Roasted Salsa, Pico De Gallo, Oaxaca Cheese, Sour Cream Grilled Chicken Club* Bacon, Smashed Avocado, Garlic ButtermilkĬrispy Seabass Sandwich* Avocado Tartare, Lettuce, Tomatoįrench Dip Brisket Sandwich* Crunchy Onions, Swiss Cheese, Horseradish, Au Jus Smoked Salmon “Delmonico”* Traditional Garnishes, Toasted Rye Bread Lobster Knuckle Sandwich* with Green Goddess Mayo Ahi Tuna and Avocado Toastada* with Mango YolkĬrispy Onion Blossom Hot Chicken Style with Fennel Pollen Ranch
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